Private Dinner Menu Samples:

231 South Ellsworth Avenue - San Mateo, CA 94401 650-347-7231

Maine Lobster Kobe Bavette Steak Escargots All images and content is property of 231 Ellsworth.  Romie LLC 2013 Index About Menus Reviews Gallery Contact Upcoming Events Reservations Catering / Floral Arrangements
231 Ellsworth
Your Header Here January 23, 2013 1st Course Roasted Sunchoke Soup Shallot Marmalade, Scallion Coulis 2nd Course Market Greens Salad Mixed Greens, Moroccan Spiced Feta, Roasted Walnuts, Mustard Vinaigrette -or- Diver Scallops Fairy Tale Pumpkin, Brussels Sprouts, Hobb's Bacon, Olive Salsa Verde 3rd Course Mushroom Agnolotti Wild Mushrooms, Mushroom Cream Sauce, Parmesan Main Course Striped Sea Bass Grilled Butter Lettuce, Beech Mushrooms, Guanciale, Risotto, Sauce Ravigote -or- Smoked Angus New York Steak Yukon Gold Potatoes Aligot, Swiss Chard, Cippolini Onions, Sauce Diane Dessert Valrhona Chocolate Fondant Mascarpone Cream, Raspberry Sauce  Celebrating the Marriage of John & Jane August 26, 2012 1st Course Heirloom Tomato Gazpacho Fresh Tomato Salsa 2nd Course Little Gem Lettuces Fromage d'Affinois, Citrus Segments, Toasted Almonds, Apple Vinaigrette 3rd Course Cheese Canneloni Heirloom Tomato Sauce -or- Mushroom Agnolotti Wild Mushrooms, Mushroom Cream Sauce, Parmesan Main Course Certified Angus Tenderloin Porcini Mushrooms, Fingerling Potatoes, Green Onions, Sauce Duxelle -or- California Halibut Chanterelles, Sunchokes, Eggplant Caponata, Basil Oil -or- Maple Leaf Duck Breast Apricot Mostarda, Beluga Lentils, Delta Asparagus, Peppercorn Sauce Dessert Seasonal Fruit Sorbet Fresh Seasonal Berries Your Header Here January 22, 2013 1st Course Anglesey Sea Bass Cannelini Beans, Chestnut Beans, Pearl Onions, Basil Nage 2010 Saintsbury - Chardonnay Carneros, CA 2nd Course Pheasant Ravioli Carrot Cardamom Mousse, Cauliflower, Amaranth, Pheasant Velouté 2008 Moshin Vineyards - Pinot Noir Sonoma Coast, CA Main Course American "Kobe" Beef Tenderloin Wasabi Potato Purée, Sesame Savoy Spinach, Tokyo Turnip, Sauce Bordelaise 2009 Bodegas Atamisque, "Catalpa" - Cabernet Sauvignon Tupungato - Valle de Uca, Argentina Dessert Apple Huckleberry "Pie" Vanilla Ice Cream, Apple Butter 2011 Robert Hall, "Margaret's Vineyard" - Orange Muscat Paso Robles, CA  
Contact Private Dining Catering
Our Executive Chef Josh Murillo will be happy to customize a seasonal menu that fits within any budget or time restrictions for your party. We also offer wine pairings options for each course, or selected bottles to pair with any menu.