Dinner Menu

231 South Ellsworth Avenue - San Mateo, CA 94401 650-347-7231

Maine Lobster Kobe Bavette Steak Escargots All images and content is property of 231 Ellsworth.  Romie LLC 2013 Index About Menus Reviews Gallery Contact Upcoming Events Reservations Catering / Floral Arrangements
231 Ellsworth
Spring Dinner Menu  Shareable & Small Plates Spring Onion Soup ~ lemon crème fraiche..........9 Grilled Asparagus ~ quinoa, red pepper, preserved lemon, grana padano……….8 Applewood Smoked Pork Belly Sliders ~ ginger-dijon maple syrup, pickled cabbage……….8 ..........Add an additional slider.......... 4 Honey Thyme Panna Cotta & Garlic Lime Consummê ~ hericot verts, toasted wheat berries, crispy basil, pasilla pepper paste...........9 Ahi Tuna Poke ~ avocado, cucumbers, sesame, soy, scallions, crispy wontons.………18 MId Size Plates Smoked Bacon & Poblano Mac 'n Cheese ~ sharp cheddar cheese, scallions, herbed panko crust..........12 Exotic Mushroom Agnolotti ~ A 231 classic! - garlic cream, parmesan, black truffle oil..........12 Hearts of Romaine ~ seared Petaluma prosciutto, oven roasted cherry tomatoes, Rogue River blue cheese, orange-balsamic vinaigrette..........11 Butter Lettuce Salad ~ local guancialé, shaved Idiazabal, piqullo peppers, castelvetrano olives, marcona almonds, roasted shallot vinaigrette..........12 Diver Scallops ~ roasted baby beets, beet beurre rouge, tarragon, horseradish créme, toasted pistachios..........18  Large Plates Nightly Vegetable Selection ~ Chef’s selection of the season’s freshest ingredients..........22 Duck Confit Cassoulet ~ house cured maple leaf duck leg, garlic sausage, bacon, northern white beans, tomatoes……….24 Grilled Lamb Porterhouse ~ two chops, marinated with rosemary, wine & onions, served with Mediterranean cous cous, cherry port sauce..........24 ..........Add an additional chop..........9  Alaskan Halibut ~ Israeli cous cous, green garlic, shaved fennel, asparagus, preserved lemon……….24 12 Hour Braised Beef Short Ribs ~ soft golden polenta, braised Swiss chard, spiced 'mole'……….29 New York Steak ~ créme fraiche potatoes, chimichurri, thyme-bordelaise & chive butter .........28 Chef's Choice Nightly Four Course Tasting..........59 Optional Wine Pairing..........35 *Additional Courses Available*  Sides Exotic Mushrooms and Shishito Peppers……….11 Parmesan Truffle Fries……….9   Artisan Cheese Course ~ selection of artisan and farmstead cheeses..........Small 17   Large  25 Desserts Chocolate Napoleon ~ cocoa tuile, chocolate mousse, orange marmalade..........10 Strawberry Tart ~ shortbread, vanilla bean bavarian, strawberry-rhubarb sorbet..........10 Frozen Citrus Dream ~ huckleberries, cinnamon crumble..........10 Apricot Passion Fruit Soufflé ~ tangerine sorbet, orange blossom anglaise..........10 March 25, 2014
Lunch Menu Vegetarian Menu Bar Menu Oregon Wine Dinner Menu